Valosin: isolation and characterization of a novel peptide from porcine intestine.

FEBS Lett.1985 Oct 28;191(2):264-8

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The isolation and primary structure of a novel gastrointestinal peptide, designated valosin, is described. The peptide was purified from porcine upper gut extracts using an HPLC and N-terminal sequence screening strategy which depends on chromatographic and structural characteristics as isolation criterion. The amino acid sequence of this peptide consists of 25 amino acid residues:

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Valosin: isolation and characterization of a novel peptide from porcine intestine.

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