Pharyngeal Gustatory Receptor Neuron in Regulation of Aversion to High-Salt Foods.
Mol. Cells. 2017 May 31;40(5):331-338. Epub 2017 May 02
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摘要
is necessary for this process. This feeding preference determined by whether a food source is perceived as appetizing or not is influenced by nutritional conditions, such that when the animal is hungry, the need for energy dominates over how appealing the food source is. Our results provide experimental evidence that factors involved in feeding function in a context-dependent manner.
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基因功能
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原始数据
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文献解读
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