Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs.
Anim. Biotechnol.2017 Oct 02;28(4):288-293. doi:10.1080/10495398.2017.1279171. Epub 2017 May 10
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摘要
(pâ<â0.05). SERPING1 was also statistically significantly associated with water holding capacity (pâ<â0.05), which is closely associated with postmortem pH. These results suggest that SNPs in the DHRS4, SERPING1, and APOR genes have potential for use as genetic markers for the meat quality in pigs.
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