[No authors listed]
This study was conducted to compare the effects of exchanged diets with identical energy level on characteristics of slow-growing (WENs Yellow-Feathered Chicken, WYFC) and fast-growing (White Recessive Rock Chicken, WRRC) female chickens. A total of 1450 WYFC and 1150 WRRC 1-day-old female hatchlings were used. A high-nutrient-density (HND) diet and a low-nutrient-density (LND) diet were formulated for three phases. A completely randomized experimental design with a 2 Ã 2 factorial arrangement (diet and breed), each with five replicates of 145 and 115 birds, was applied. The results showed that WRRC had a higher body weight (BW), average daily feed intake and average daily gain than WYFC throughout the experiment (p<.05). WYFC that were provided with HND groups had a higher BW only in the starter and grower phases, whereas WRRC had a higher BW in the HND group than in LND groups throughout the experiment. The feed:gain ratio and protein efficiency ratio (PER) were better for WRRC in the starter and grower phases; however, these ratios were better for WYFC in the finisher period. The LND groups had a higher PER throughout the experiment for both breeds (p<0.05). The breast and leg muscle weights were higher for WRRC compared with WYFC during the grower and finisher phases (p<0.05). WRRC had a lower liver index but higher serum UA and alkaline phosphatase (ALP) concentrations than WYFC (p<0.05). No diet effect was observed on organ indices, muscle yields or blood responses. The gene expressions of Rheb, TOR, S6K1 and 4E-BP1 in gastrocnemius muscle were the highest in the WYFC-LND groups at 63 and 105 days (p<0.05). These findings suggested that different genotypes respond differently to changes in dietary nutrient density and that lower-nutrient-density diets are optimal for the long-term housing of broiler chickens.
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