Production of resveratrol in recombinant microorganisms.
Appl. Environ. Microbiol.2006 Aug;72(8):5670-2
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摘要
Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli. In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase from grapes were expressed. When p-coumaric acid was used as the precursor, resveratrol accumulations in the culture medium were observed to be comparable in E. coli (16 mg/liter) and yeast (6 mg/liter).
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基因功能
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原始数据
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文献解读
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